Over the course of sorting and processing thousands of historic menus, I have come across nearly identical looking menus from completely different restaurants. These menus featured a design of visually stimulating patterns of dots that created a sort of optical illusion effect in the background of the interior, and even more interesting patterns on the back. Inside, different sections of the menu were neatly squared off and organized, with some of them accompanied by charming and detailed illustrations of food. But why were these menus practically the same, when one is from Sanford, North Carolina, and the other is from Ville Platte, Louisiana?
UNLV Libraries Collection of Menus (MS-00436)