The Food, Cookery and Catering Microfiche Library
Call Number:
Publisher: Oxford Microform Publications/Pergamon Group
- Format
- Microfiche
- Subject Category
- History Great Britain
- Collection Dates
- 01/01/1800 - 12/31/1899
- Location
- UNLV Microforms
Summary: This set of predominantly 19th century books on cookery, written by 837 professional cooks and caterers, is from the John Fuller Collection. The selections cover a wide range of topics from confectionery cooking to housekeeping instructions to royal court cooking.
Finding Aids: Search the library catalog under the title Food,Cookery, and Catering MicroLibrary to obtain a list of titles and authors. It is also possible to search Fuller, John as an added author.
