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Microforms Collections: Directory by Call Number

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Call Number:

The Food, Cookery and Catering Microfiche Library   

Oxford Microform Publications/Pergamon Group

Format:

MICROFICHE

Subject Category:

History Great Britain

Collection Dates:

01/01/1800 - 12/31/1899

Location:

UNLV Microforms

Summary:

This set of predominantly 19th century books on cookery, written by 837 professional cooks and caterers, is from the John Fuller Collection. The selections cover a wide range of topics from confectionery cooking to housekeeping instructions to royal court cooking.

Finding Aids:

Search the library catalog under the title Food,Cookery, and Catering MicroLibrary to obtain a list of titles and authors. It is also possible to search Fuller, John as an added author.


Subject Index  |   Title Index  |   Main Microforms Research Collections Page

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