Microforms Collections: Directory by Call Number

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The Food, Cookery and Catering Microfiche Library Oxford Microform Publications/Pergamon Group
MICROFICHE
Subject Category: History Great Britain
Collection Dates: 01/01/1800 - 12/31/1899
Location: UNLV Microforms

This set of predominantly 19th century books on cookery, written by 837 professional cooks and caterers, is from the John Fuller Collection. The selections cover a wide range of topics from confectionery cooking to housekeeping instructions to royal court cooking.

Finding Aids: Search the library catalog under the title Food,Cookery, and Catering MicroLibrary to obtain a list of titles and authors. It is also possible to search Fuller, John as an added author.


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