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New Books, Journals, Databases, Videos, & Microforms at the

UNLV Libraries

in Special Collections

for March, 2015


Costa, Tony, 1920-1998, author
Tony Costa sheet music and music scores
0.63 linear feet (2 boxes)
UNLV Spec. Coll. 2008-022 More info

Las Vegas Downtown Project, author
Las Vegas Downtown Project marketing materials
0.4 linear feet (1 box)
UNLV Spec. Coll. 2014-047 More info

Huntridge Family Entertainment Center and Huntridge Theater records
1 linear feet (1 box)
UNLV Spec. Coll. 2014-053 More info

Las Vegas (Nev.), author
City of Las Vegas, Nevada records
1.25 linear feet (4 boxes)
UNLV Spec. Coll. 2015-004 More info

Goldriver Limited Partnership, issuing body
Goldriver Limited Partnership and Goldriver Finance Corporation records
0.2 linear feet (1 box)
UNLV Spec. Coll. 2014-083 More info

Hollywood Casino Corporation, issuing body
Hollywood Casino Corporation Collection
0.2 linear feet (1 box)
UNLV Spec. Coll. 2014-084 More info

McCaffrey, Bob, compiler
Bob McCaffrey Collection on the Save the Spruce Goose Campaign
0.4 linear feet (1 box)
UNLV Spec. Coll. 2014-103 More info

Laub, William M., compiler
Bill Laub papers
2.2 linear feet (3 boxes and one flat folder)
UNLV Spec. Coll. 2015-008 More info

Order of the Eastern Star. Grand Chapter of Nevada, issuing body
Order of the Eastern Star Grand Chapter of Nevada records
.85 linear feet (2 boxes)
UNLV Spec. Coll. 2015-013 More info

Nevada. Department of Highways, issuing body
Nevada State Highway Commission reports
0.5 linear feet (2 boxes)
UNLV Spec. Coll. 2015-014 More info

Nevada. Secretary of State, author
Nevada Secretary of State records
0.4 linear feet (1 box)
UNLV Spec. Coll. 2015-015 More info

Nevada. Superintendent of State Printing
Nevada Superintendent of State Printing reports
0.1 linear feet (1 envelope)
UNLV Spec. Coll. 2015-018 More info

Scenic Southwest travel guide
0.25 linear feet (1 box)
UNLV Spec. Coll. 2015-022 More info

Richards, Steve
Luck, chance & coincidence : the mysterious power of luck- and how to make yours better / by Steve Richards
Wellingborough, Northamptonshire : Aquarian, 1985
160 pages : illustrations ; 22 cm
UNLV Spec. Coll. BF1175 .R52 1985 More info

Persimmon Hill : a publication of the National Cowboy & Western Heritage Museum. Autumn 2013, volume 41, number 2
64 pages : illustrations (some color), color map, portraits (some color) ; 28 cm
UNLV Spec. Coll. F841 .P44 2013 More info

Berkovits, Myra, 1944- interviewee
An interview with Myra Berkovits : an oral history / conducted by Barbara Tabach
vi, 39 leaves ; 28 cm
([Southern Nevada Jewish Community Digital Heritage Project])
UNLV Spec. Coll. F850.J5 B473 2014 More info

Cherry, Michael A., interviewee
An interview with Michael Cherry : an oral history / conducted by Barbara Tabach
vi, 39 leaves : color portrait ; 28 cm
([Southern Nevada Jewish Community Digital Heritage Project])
UNLV Spec. Coll. F850.J5 C44 2014 More info

Eisenberg, Dorothy, 1928-, interviewee
An interview with Dorothy Eisenberg : an oral history / conducted by Barbara Tabach
vii, 42 leaves : illustrations (color), portraits (some color) ; 29 cm
([Southern Nevada Jewish Community Digital Heritage Project])
UNLV Spec. Coll. F850.J5 E57 2014 More info

Fox, Jerry, 1937- interviewee
An interview with Jerry Fox : an oral history / conducted by Barbara Tabach
vii, 28 leaves : illustrations ; 28 cm
([Southern Nevada Jewish Community Digital Heritage Project])
UNLV Spec. Coll. F850.J5 F68 2014 More info

Miller, Ed, 1979-
How to read hands at no-limit hold'em / Ed Miller
Las Vegas, NV : [Ed Miller], c2011
186 p. : ill. ; 22 cm
UNLV Spec. Coll. GV1251 .M5483 2011 More info

Miller, Ed, 1979- author
Playing the player : moving beyond ABC poker to dominate your opponents / Ed Miller
229 pages ; 22 cm
UNLV Spec. Coll. GV1251 .M5485 2012 More info

Miller, Ed, 1979- author
Poker's 1% : the one big secret that keeps elite players on top / Ed Miller
229 pages : illustrations ; 22 cm
UNLV Spec. Coll. GV1251 .M5486 2014 More info

Miller, Ed, 1979- author
Small stakes no-limit hold'em / Ed Miller, Sunny Mehta, Matt Flynn
[United States?] : [Ed Miller?], [2009]
302 p. ; 23 cm
UNLV Spec. Coll. GV1251 .M55 2009 More info

Goodman, Mike
Guide to casino gambling : your best bet / by Mike Goodman and Michael J. Goodman
[Northridge, Calif.] : Brooke House, 1975
267 pages ; 23 cm
UNLV Spec. Coll. GV1302 .G66 1975 More info

Tamburin, Henry J., 1944-
The ten best casino bets / by Henry J. Tamburin
1st ed
Toms River, N.J. : Research Services Unlimited, [1984]
55 pages ; 23 cm
UNLV Spec. Coll. GV1302 .T34 1984 More info

Commins, Lloyd T
An expert's smart strategy guide to winning at craps / Lloyd T. Commins
Rev. ed
No. Hollywood, Calif. : Wilshire Book Co., 1965, 1964
90 pages : illustrations ; 22 cm
UNLV Spec. Coll. GV1303 .C556 1964 More info

Bartz, James Lynn, author
Railroad relics : the village depot / by James L. Bartz
18 pages : illustrations, portraits ; 28 cm
UNLV Spec. Coll. HE1813 .B37 1974 More info

Manougian, M. N
All you need to know about the lottery : play to win / by M.N. Manougian ; illustrated by Michael M. Manougian
Tampa, Fla. : Mancorp Pub., 1991
97 pages : illustrations ; 22 cm
UNLV Spec. Coll. HG6111 .M28 1991 More info

Introduction to gambling / published by IGT, International Game Technology
ii, 78 pages : illustrations ; 28 cm
UNLV Spec. Coll. HV6711 .I686 1997 More info

Winston, Stuart
Nation of gamblers : America's billion-dollar-a-day habit / Stuart Winston, Harriet Harris
Englewood Cliffs, N.J. : Prentice-Hall, 1984
viii, 136 pages ; 24 cm
UNLV Spec. Coll. HV6715 .W56 1984 More info

Gambling in Finland : themes and data for qualitative research / edited by Paulina Raento ; translated by Kaisa Sivenius
[Rahapelaaminen Suomesa. English]
295 pages : illustrations (some color), maps ; 23 cm
UNLV Spec. Coll. HV6722.F5 R3313 2014 More info

Central states gaming
volumes : illustrations (some color), maps, portraits ; 28 cm
UNLV Spec. Coll. PERIODICALS More info

B., Philip
Blended beauty / by Philip B., with Lucy Fraser, and Wendy Ryerson ; photography by Lois Ellen Frank ; food styling by Norman Stewart
Berkeley, Calif. : Ten Speed Press, 1995
xiii, 146 pages : color illustrations ; 27 cm
UNLV Spec. Coll. RA778 .B13 1995 More info

Dobbin, E. Virginia
The low fat, low cholesterol diet; what to eat and how to prepare it [by] E. Virginia Dobbin [and others
1st ed.]
Garden City, N.Y., Doubleday, c1951
xii, 371 pages illustrations 22 cm
UNLV Spec. Coll. RM237.7 .L69 1951 More info

Stafford, Julie
Complete taste of life : better living through better eating : low fat, low cholesterol, no added sugar or salt, high fiber / Julie Stafford
Boston : Charles E. Tuttle Co., 1993
304 pages : illustrations (some color) ; 30 cm
UNLV Spec. Coll. RM237.7 .S73 1993 More info

United States. Agricultural Research Service. Dairy Laboratory
Cheese varieties and descriptions / prepared by Agricultural Research Service
[Washington] : U.S. Dept. of Agriculture : [For sale by Supt. of Docs., U.S. Govt. Print. Off.], [1978]
151 pages ; 24 cm
(Agriculture handbook ; no. 54)
UNLV Spec. Coll. SF271 .U33 1978 More info

Myers, James R
Commercial kitchens : a guide to those who design, recommend and consult on facilities for the production, processing and finishing of food for volume feeding operations / authored by James R. Myers ; edited by Robert A. Modlin and Harry C. Anderson
6th ed
Arlington, Va. : American Gas Association, 1979
349 pages : illustrations, plans ; 28 cm
UNLV Spec. Coll. TH7135 .M94 1979 More info

Fey, Marshall
Bally slot machines : electro-mechanicals, 1964-1980 : the machine that made slots the number one casino game, today an outstanding "fun room" collectible / Marshall Fey
Reno, Nev. : Liberty Belle Books, 1990
61 pages : illustrations ; 22 cm
UNLV Spec. Coll. TJ1570 .F47 1990 More info

The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades. Paul I. Aldrich, editor
Chicago, The National provisioner [1922]
x, 529 pages including frontispiece, illustrations, diagrams 22 cm
UNLV Lied Library TS1970 .P3 More info

Saulnier, L., author. aut
Le repertoire de la cuisine / L. Saulnier ; translated by E. Brunet, chef to the Duke of Roxburghe
5d English edition, copyrights 1911
London : Dupont & Malgat, 1947
xx, 236 pages ; 19 cm
UNLV Spec. Coll. TX349 .S313 1947 More info

Burum, Linda
Cook's marketplace Los Angeles / by Linda Burum & S. Irene Virbila
San Francisco : 101 Productions ; New York : Distributed to the Book trade in the U.S. by Macmillan, 1986
viii, 252 pages : illustrations ; 23 cm
UNLV Spec. Coll. TX356 .B85 1986 More info

Robbins, John
Diet for a new America / John Robbins
Walpole, NH : Stillpoint, 1987
xvii, 423 pages, [16] pages of plates : illustrations ; 22 cm
UNLV Spec. Coll. TX371 .R62 1987 More info

Kuchengerate : das Beste aus Kupfer, Stahl und Eisen / Peter Dorner ... [et al.] ; Christie's : Weinauktion in London
Grunwald : Ed. Gourmet, 1983
110 pages : illustrations (some color) ; 32 cm
(Gourmet ; 28)
UNLV Spec. Osize TX639 .K82 1983 More info

Cartland, Barbara, 1902-2000
The romance of food / Barbara Cartland
Garden City, N.Y. : Doubleday, 1984
176 pages : illustrations (some color) ; 27 cm
UNLV Spec. Coll. TX652 .C376 1984 More info

Smith, Pamela M
Pamela Smith's the good life : a healthy cook book
Orlando, Fla. : Creation House, 1996
208 pages : color illustrations ; 29 cm
UNLV Spec. Coll. TX714 .S594 1996 More info

The American woman's cook book / edited and revised by Ruth Berolzheimer [i.e. Berholzheimer]
Chicago : Consolidated Book Publishers, 1946, 1944
viii, 824 pages, 16 leaves of plates : illustrations (some color) ; 21 cm
UNLV Spec. Coll. TX715 .D363 1946 More info

Eckley, Mary, compiler
The new McCall's cookbook
[1st ed.]
New York, Random House [1973]
624 pages illustrations (some color) 25 cm
UNLV Spec. Coll. TX715 .E182 More info

Given, Meta, 1888-
The modern family cook book : for daily use in the American home ; includes menus for one week in every month of the year, and a simple recipe for every cooked food listed in the menus ; all menus are planned to measure up to the U.S. Government's basic seven food groups / by Meta Given
New rev. ed., 1st print
Chicago : J.G. Ferguson Pub. Co., 1961
viii, 632 pages : illustrations (some color) ; 22 cm
UNLV Spec. Coll. TX715 .G552 1961 More info

Palmer, Paul, 1900-
The conspirators' cookbook [by] Century Downing
[Rev. ed.]
New York, Knopf, 1967
xi, 250, viii pages 22 cm
UNLV Spec. Coll. TX715 .P178 1967 More info

Stendahl
Spicy food, a collection of uncommon recipes, from the mildly tangy to the frankly fiery, from every corner of the world / Stendahl ; ill. by Kyuzo Tsugami
1st ed
New York : Holt, Rinehart, and Winston, 1979
xiv, 304 pages : illustrations ; 24 cm
UNLV Spec. Coll. TX715 .S83 More info

Woody, Elizabeth
The pocket cook book / Elizabeth Woody
New rev. ed., Pocket Book ed
New York : Pocket Books, 1961, 1947
vii, 376 pages ; 16 cm
UNLV Spec. Coll. TX715 .W914 1961 More info

C'est si bon! : heritage recipes / by YWCO members, their families, and friends ; cover design and illustrations by Nancy Harris
Baton Rouge, La. : Young Women's Christian Organization of Baton Rouge, 1975, c1969
xii, 353 p. : ill. ; 23 cm
UNLV Spec. Coll. TX715.2.L68 C37 1975 More info

Guste, Roy F
Louisiana light : low-fat, low-calorie, low-cholesterol, low-salt : Cajun and Creole cookery / by Roy F. Guste, Jr., with the Ochsner Medical Institutions ; with a foreword by John L. Ochsner
1st ed
New York : Norton, 1990
297 pages : illustrations ; 25 cm
UNLV Spec. Coll. TX715.2.L68 G87 1990 More info

Prudhomme, Paul
Authentic Cajun cooking / by Paul Prudhomme
[Avery Island, La.] : McIlhenny Co., [1984?]
28 pages : illustrations (some color) ; 22 x 28 cm
UNLV Spec. Coll. TX715.2.L68 P74 1984 More info

Ojakangas, Beatrice A
The book of regional American cooking. Heartland / Beatrice Ojakangas ; photographed by Glenn Cormier
Los Angeles : HPBooks, c1993
120 pages : color illustrations ; 28 cm
UNLV Spec. Coll. TX715.2.M53 O43 1993 More info

Hill, A. P
Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler
[Mrs. Hill's new cook book]
Columbia, S.C. : University of South Carolina Press, 1995
xliv, 459 pages : illustrations ; 19 cm
UNLV Spec. Coll. TX715.2.S68 H55 1995 More info

Jackson, June
The Show boat cookbook / by June Jackson ; history of Show boat contributed by Dennis Kucherawy
New York : Wings Books, c1996
144 pages : illustrations (some color) ; 18 cm
UNLV Spec. Coll. TX715.2.S68 J33 1996 More info

Francetta, M., Sister
The art of Chinese cooking / by [Sister M. Francetta and Sister Regia] the Benedictine Sisters of Peking ; illustrations by M. Kuwata
Rutland, Vt. : C.E. Tuttle, 1964, c1956
xi, 94 p. : col. ill. ; 19 cm
UNLV Spec. Coll. TX724.5.C5 F73 1964 More info

Wu, Sylvia
Cooking with Madame Wu : yin and yang recipes for health and longevity / by Sylvia Wu
New York : McGraw-Hill, 1984
xv, 256 pages ; 19 x 25 cm
UNLV Spec. Coll. TX724.5.C5 W786 1984 More info

Jaffrey, Madhur, 1933-
A taste of India / Madhur Jaffrey ; food photography by Christine Hanscomb ; specially commissioned location photography by Henry Wilson
1st American ed
New York : Atheneum, 1986, 1985
255 pages : color illustrations ; 28 cm
UNLV Spec. Coll. TX724.5.I4 J3 1986 More info

Fumiko
Sukiyaki : the art of Japanese cooking and hospitality / by Fumiko ; edited by Gini
Honolulu : South Sea Sales, [195-?]
68 p. : ill. ; 22 cm
UNLV Spec. Coll. TX724.5.J3 F86 1950z More info

Fobel, Jim
Jim Fobel's big flavors
[Big flavors]
New York : Clarkson Potter/Publishers, c1995
404 pages ; 24 cm
UNLV Spec. Coll. TX725.A1 F556 1995 More info

Food in Vogue / [compiled] by Maxime de La Falaise ; illustrated by the author
1st ed
New York : Doubleday, 1980, 1981
xvi, 318 pages : illustrations ; 27 cm
UNLV Spec. Coll. TX725.A1 F615 More info

The Master chefs of America recipe book : 300 recipes from the great restaurants of America / edited and with an introduction by Sandy Lesberg
New York : Everest House, 1982
192 pages, [12] pages of plates : illustrations, color portraits ; 29 cm
UNLV Spec. Coll. TX725.A1 M366 1982 More info

Wilson, Earl, Mrs, compiler
The beautiful wives cookbook; glittering recipes from celebrities' kitchens, by Mrs. Earl Wilson and Ruth Pool
Englewood Cliffs, N.J., Prentice-Hall [1970]
208 pages 24 cm
UNLV Spec. Coll. TX725.A1 W56 More info

Foods from around the world
2nd ed
[Los Angeles, Calif.] : S.E. Rykoff, 1978
64 pages : color illustrations ; 31 cm
UNLV Spec. Osize TX725 .F65 1978 More info

Stewart, Phil
Vintner in the kitchen : wine cookery of the West / Phil Stewart ; designed and illustrated by Judy Williamson
San Francisco, Calif. : Browne Vintners, 1974
132 pages : illustrations, portraits ; 32 cm
UNLV Spec. Coll. TX726 .S74 1974 More info

Crum, Gertrude Bosworth
A world of menus and recipes : over 600 recipes with guides to wines, shopping & serving / by Gertrude Bosworth Crum
[Book club ed.]
Indianapolis : Bobbs-Merrill, 1970
x, 435 pages : illustrations ; 22 cm
UNLV Spec. Coll. TX728 .C89 1970 More info

Kay, Sophie
Ideals menus from around the world cookbook / by Sophie Kay
Milwaukee, Wisc. : Ideals Pub. Corp., 1976
64 pages : illustrations (some color) ; 28 cm
UNLV Spec. Coll. TX728 .K38 1976 More info

Norwak, Mary
Creative meat cooking / Mary Norwak
New York : Everest House, 1978
192 pages : illustrations (some color) ; 27 cm
UNLV Spec. Coll. TX749 .N67 1978 More info

Kay, Sophie
Sophie Kay's Yogurt cookery
Tucson : H.P. Books, 1978
176 pages : color illustrations ; 29 cm
UNLV Spec. Coll. TX759 .K37 More info

Heatter, Maida
Maida Heatter's Book of great chocolate desserts / drawings by Toni Evins
1st ed
New York : Knopf : Distributed by Random House, 1980
xi, 428 pages : illustrations ; 24 cm
UNLV Spec. Coll. TX767.C5 H43 1980 More info

Crocker, Betty
Betty Crocker's cake and frosting mix cookbook / illustrated by Alice Golden
1st ed
New York : Golden Press, c1966
144 pages : illustrations (some color) ; 27 cm
UNLV Spec. Coll. TX771 .C7 More info

250 superb pies and pastries / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Chicago, Ill. : Consolidated Book Publishers, 1952
48 p. : ill. (some col.) ; 22 cm
(The encyclopedia of cooking ; no. 5)
UNLV Spec. Coll. TX773 .A2 1952 More info

Scammell, R. E
Thistle eaters guide / by R.E. Scammell
6th ed
Lafayette, Ca. : Floreat Press, 1970
112 pages : illustrations ; 23 cm
UNLV Spec. Coll. TX803.A7 S3 1970 More info

The Michigan bean cookbook
Lansing, Mich. : Michigan Bean Commission, [between 1966 and 1983]
48 pages : illustrations ; 22 cm
UNLV Spec. Coll. TX803.B4 M52 1970z More info

Dal Bozzo, Jerry
The stinking cookbook : the layman's guide to garlic eating, drinking, and stinking / by Jerry Dal Bozzo
Berkeley, Calif. : Celestial Arts, 1994
76 pages : color illustrations ; 22 cm
UNLV Spec. Coll. TX819.G3 D34 1994 More info

Roberts-Dominguez, Jan
The mustard book / written and illustrated by Jan Roberts-Dominguez
New York : Macmillan Pub. ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International, 1993
xi, 163 pages : color illustrations ; 19 cm
UNLV Spec. Coll. TX819.M87 R63 1993 More info

Culinary Institute of America
The professional chef. Prepared by the Culinary Institute of America, inc., and the editors of Institutions magazine
2d ed
Chicago, Institutions magazine, c1963
viii, 354 pages illustrations (some color) 32 cm
UNLV Spec. Osize TX820 .N46 1963 More info

Culinary Institute of America
The professional chef. Prepared by the Culinary Institute of America, inc. and the editors of Institutions magazine. Edited by LeRoi A. Folsom
3d ed
Chicago, Institutions/Volume Feeding Management; distributed to the Book trade by Cahners Books, Boston, 1971
viii, 404 pages illustrations (some color) 32 cm
UNLV Spec. Osize TX820 .N46 1971 More info

Where to eat in America : an indispensable guide to finding what you want to eat when you want to eat it in 50 of North America's most- traveled cities / edited by William Rice and Burton Wolf ; contributors, Molly Abraham [and others]
New ed
New York : Random House, 1979
567 pages ; 21 cm
UNLV Spec. Coll. TX907 .W48 1979 More info

Goins, John B
The American waiter : instructions in American and European plan service, banquet and private party work / by John B. Goins
3rd ed., rev. and enl
Evanston, Ill. : Hotel Monthly Press, [1914]
225 pages : illustrations ; 17 cm
UNLV Spec. Coll. TX925 .G65 1914 More info

Creative bar management
New York : Special Marketing Division, Dell Pub. Co., 1976
143 pages : illustrations ; 18 cm
UNLV Spec. Coll. TX950.7 C74 1976 More info

END OF LISTING.