New Books, Music, E-Resources

Cooking

January 2022


Woolever, Laurie, author.
Bourdain : the definitive oral biography /
Ecco an imprint of HarperCollins Publishers, [2021]
Lied Library, Book Stacks, TX649.B58 W66 2021
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Poché, Dixie.
Cajun Pig /
The History Press, 2020.
Online resource ([TX715])
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Corbett, Suzanne, 1953- author.
A culinary history of Missouri : foodways & iconic dishes from the show-me state /
American Palate, 2021.
Online resource ([TX715])
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Loucas, Christina, author.
Cyprus cuisine /
Whitecap, [2021]
Lied Library, Book Stacks, TX725.C93 L6813 2021
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Bitsoie, Freddie, author.
New Native kitchen : celebrating modern recipes of the American Indian /
Abrams, [2021]
Online resource ([TX715])
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Lamont, Carla, author.
The Ninth Wave : love and food on the Isle of Mull /
Birlinn Ltd, 2021.
Lied Library, Book Stacks, TX717.3 .L36 2021
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