New Books, Music, E-Resources

Food & Beverage

December 2021


Advanced drying technologies for foods /
CRC Press Taylor & Francis Group, 2019.
Online resource ([TP371])
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Advances in vinegar production /
CRC Press, 2020.
Online resource ([TP429])
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Bush, Bryan S.
Bluegrass Bourbon Barons /
The History Press, 2021.
Online resource ([TP605])
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Thomas, Sabu.
Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
CRC Press LLC, 2020.
Online resource ([TP374])
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Computational fluid dynamics in food processing /
CRC Press Taylor & Francis Group, [2019]
Online resource ([TP370])
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Saha, Debdatta. author.
Economics of the Food Processing Industry Lessons from Bihar, India /
Imprint Springer; Springer Singapore, 2020.
Online resource ([TP370])
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Anandharamakrishnan, C., author.
Essentials & applications of food engineering /
CRC Press Taylor & Francis Group, 2019.
Online resource ([TP370])
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Ethnic Fermented Foods and Beverages of India: Science History and Culture
Imprint Springer; Springer Singapore, 2020.
Online resource ([TP371])
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Fermented Food Products
CRC Press LLC, 2020.
Online resource ([TP371])
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Food Education and Food Technology in School Curricula International Perspectives /
Imprint Springer; Springer International Publishing, 2020.
Online resource ([TP370])
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Food hydrocolloids as encapsulating agents in delivery systems /
CRC Press Taylor & Francis Group, [2019]
Online resource ([TP456])
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FOOD PACKAGING : innovations and shelf-life /
CRC PRESS, 2020.
Online resource ([TP374])
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Food Safety Engineering
Imprint Springer; Springer International Publishing, 2020.
Online resource ([TP373])
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King, Hal. author.
Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business /
Imprint Springer; Springer International Publishing, 2020.
Online resource ([TP373])
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Teske, Cameron, author.
Green Bay beer : a history of the craft /
American Palate, 2020.
Online resource ([TP573])
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Handbook of algal technologies and phytochemicals /
CRC Press, [2020]
Online resource ([TP445])
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Handbook of algal technologies and phytochemicals /
CRC Press, [2020]
Online resource ([TP445])
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Handbook of algal technologies and phytochemicals.
CRC Press, [2020]
Online resource ([TP445])
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Handbook of research on food science and technology /
Apple Academic Press, [2019]
Online resource ([TP370])
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Monferrer, Albert, author.
Hydrocolloids in food product development /
CRC Press, [2020]
Online resource ([TP456])
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Matthews, Daphne.
Lost restaurants of the tri-cities, Tennessee /
American Palate, 2020.
Online resource ([TX950])
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Edmunds, Lowell, author.
Martini, Straight Up The Classic American Cocktail /
Johns Hopkins University Press, 2019
Online resource ([TX951])
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Mathematical and statistical applications in food engineering
Taylor & Francis Group; CRC Press, [2020]
Online resource ([TP370])
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Chauhan, O. P., author.
Non-thermal processing of foods /
Taylor & Francis a CRC title part of the Taylor & Francis imprint a member of the Taylor & Francis Group the academic division of T&F Informa plc, 2019.
Online resource ([TP371])
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Jeyasekaran, G., author.
Quality assurance of aquatic foods /
Narendra Publishing House; CRC Press, [2021]
Online resource ([TP372])
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Steakley, Joyce. author.
A Quest for Quality Wine, Every Time. A Guide for Root Cause Analysis. /
Imprint Springer; Springer International Publishing, 2020.
Online resource ([TP548])
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Service Engineering for Gastronomic Sciences An Interdisciplinary Approach for Food Study /
Imprint Springer; Springer Singapore, 2020.
Online resource ([TP370])
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Social Sustainability in the Global Wine Industry Concepts and Cases /
Imprint Palgrave Pivot; Springer International Publishing, 2020.
Online resource ([HD9370])
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Prakash, Om (Engineering professor), author.
Solar drying systems /
CRC Press Inc, 2021.
Online resource ([TP371])
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Wertz, Jean-Luc, author.
Starch in the bioeconomy /
CRC Press Taylor & Francis Group, 2021.
Online resource ([TP415])
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Starch Structure, Functionality and Application in Foods
Imprint Springer; Springer Singapore, 2020.
Online resource ([TP415])
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Technologies for value addition in food products and processes /
Apple Academic Press, 2020.
Online resource ([TP370])
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Panda, Sandeep Kumar, 1985-
Technology for Wine and Beer Production from Ipomoea Batatas
CRC Press LLC, 2019.
Online resource ([TP444])
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Koutchma, Tatiana N., author.
Ultraviolet light in food technology : principles and applications /
CRC Press Taylor & Francis Group, [2019]
Online resource ([TP371])
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Hayes, Jimmy (Photographer) author.
Veritas /
Cameron + Company, 2021.
Lied Library, Book Stacks, TP557 .H385 2021
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Hayes, Jimmy (Photographer) author.
Veritas /
Cameron + Company, 2021.
Online resource ([TP557])
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Evans-Hylton, Patrick, author.
Virginia distilled : four centuries of drinking in the Old Dominion /
American Palate a division of the History Press, 2021.
Online resource ([TP528])
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