New Books, Music, E-Resources

Cooking

November 2021


Sutton, David E. author. (David Evan)
Bigger fish to fry : a theory of cooking as risk, with Greek examples /
Berghahn, 2021.
Online resource ([TX652])
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Strachan, Sue, author.
The café brûlot /
Louisiana State University Press, [2021]
Lied Library, Book Stacks, TX715.2.L68 S 2021
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Quinn, Katie, author.
Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France /
William Morrow an imprint of HarperCollinsPublishers, [2021]
Lied Library, Book Stacks, TX759.5.C48 Q56 2021
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Wong, Cecily.
Gastro obscura : a food adventurer's guide /
Workman Pub, [2021]
Online resource ([TX737])
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Kalins, Dorothy, author.
The kitchen whisperers : cooking with the wisdom of our friends /
William Morrow, [2021]
Lied Library, Book Stacks, TX714 .K3553 2021
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Lee Molinaro, Joanne, author.
The Korean vegan cookbook : reflections and recipes from Omma's kitchen /
Avery an imprint of Penguin Random House LLC, [2021]
Online resource ([TX724])
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Benson, Kerry, author.
Mocktail party : 75 plant-based, non-alcoholic mocktail recipes for every occasion /
Blue Star Press, [2021]
Online resource ([TX815])
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Cho, Kristina.
Mooncakes and Milk Bread : Sweet & Savory Recipes Inspired by Chinese Bakeries /
Harper Horizon, [2021]
Online resource ([TX763])
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Castrejon, Edgar, author.
Provecho : : 100 vegan Mexican recipes to celebrate culture and community /
Ten Speed Press, [2021]
Online resource ([TX715])
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