New Books, Music, E-Resources

Cooking

October 2021


Quinn, Katie, author.
Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France /
William Morrow an imprint of HarperCollinsPublishers, [2021]
Lied Library, Book Stacks, TX759.5.C48 Q56 2021
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Nussbaum, Harriet.
Hummus : A Global History.
Reaktion Books Limited, 2021.
Online resource ([TX725])
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Reed, John Shelton, author.
On barbecue /
The University of Tennessee Press, [2021]
Lied Library, Book Stacks, TX840.B3 R4454 2021
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Levin, Judith 1956- author. (Judith N.),
Soda and fizzy drinks : a global history /
Reaktion Books, 2021.
Online resource ([TX817])
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