Ross (Jordan C.) Collection on the Food Service Industry
8 boxes (8.7 cubic feet, 7.71 linear feet)
The Jordan C. Ross Collection on the Food Service Industry dates from 1979 to 2003. The majority of the collection is composed of operations and training manuals used by restaurants and hotels in Southern California. The remainder of the the collection is composed of catalogs for glassware, flatware, restaurant supplies and equipment, clothes, and wine, as well as books and magazines about alcoholic beverages, food service, and hospitality. There is also a small number of menus, business plans, and franchise packets.
Link to Collection Guide