William Lin Menu Collection
2 boxes (1.3 cubic feet, 2.67 linear feet)
The William Lin Menu Collection dates from 1972 to 1987 and consists of more than 120 restaurant menus, employee work rules, and customer-service guidelines. Most of the menus are from Chinese restaurants in the San Francisco Bay Area. Other menus describe Chinese and American cuisines at restaurants in Las Vegas, Nevada, and Santa Barbara, California. The collection also includes Chinese restaurant menus from Hong Kong, a 1980 Lufthansa Airlines menu, and late 1970s menus from the Goodtime Charlie’s, Lam’s, Peking Chinese, and Silver Dragon restaurants in Las Vegas.
Link to Collection Guide