Hart (Nat) Professional Papers
1930-2000 (bulk 1970-1995)
35 boxes, 5 oversize boxes, 8 frames, 4 flat files, 30 rolls (50.47 cubic feet, 94.37 linear feet)
The Nat Hart Professional Papers contain the business records, personal papers, and photographs of Las Vegas, Nevada chef and restaurateur Nat Hart, who served as the Corporate Vice-President of Food and Beverage for Caesars World in the 1970s and 1980s. Papers date from 1930 to 2000 and include restaurant training and service manuals, business proposals, architectural drawings, recipe cards, cookbooks, menu specifications, photographs, scrapbooks, awards, news releases, and correspondence.
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