New Books, Music, E-Resources

Food & Beverage

February 2022


Food engineering innovations across the food supply chain
Academic Press, [2022].
Online resource ([TP370])
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Lanier, Pamela, author.
Healthy vines, pure wines : methods in organic, biodynamic, natural, and sustainable viticulture /
Business Expert Press, 2021.
Online resource ([TP548])
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Plant extracts : applications in the food industry /
Elsevier Academic Press, [2022]
Online resource ([TP370])
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Prakash, Bhanu.
Research and technological advances in food science /
Elsevier Academic Press, [2022]
Online resource ([TP370])
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Clarke, Jim, author.
The wines of South Africa /
Infinite Ideas Limited, 2020.
Online resource ([HD9387])
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