New Books, Music, E-Resources

Food & Beverage

January 2022


Tichi, Cecelia, 1942- author.
Jazz age cocktails : history, lore, and recipes from America's roaring twenties /
New York University Press, [2021]
Online resource ([TX951])
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Managing wine quality.
Woodhead Publishing, [2022]
Online resource ([SB388])
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Cole, Melissa, author.
The ultimate book of craft beer : a compendium of the world's best brews /
Hardie Grant Books, 2021.
Online resource ([TP577])
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