New Books, Music, E-Resources

Cooking

December 2021


Menashe, Ori, author.
Bavel : modern recipes inspired by the Middle East /
Ten Speed Press, [2021]
Online resource ([TX725])
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Strachan, Sue, author.
The café brûlot /
Louisiana State University Press, [2021]
Lied Library, Book Stacks, TX715.2.L68 S 2021
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Ellison, Jim (Food blogger) author.
Columbus pizza : a slice of history /
The History Press, 2020.
Online resource ([TX770])
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Szewczyk, Jesse, author.
Cookies : the new classics /
Clarkson Potter/Publishers, [2021]
Online resource ([TX772])
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Tapper, Monica, author.
A culinary tour through Alabama history
American Palate, 2021.
Online resource ([TX715])
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Loucas, Christina, author.
Cyprus cuisine /
Whitecap, [2021]
Lied Library, Book Stacks, TX725.C93 L6813 2021
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Kay, Emma (Historian) author.
A dark history of chocolate /
Pen and Sword History, 2021.
Online resource ([TX767])
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Dimayuga, Angela, author.
Filipinx : heritage recipes from the diaspora /
Abrams, 2021.
Online resource ([TX724])
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Kalins, Dorothy, author.
The kitchen whisperers : cooking with the wisdom of our friends /
William Morrow, [2021]
Lied Library, Book Stacks, TX714 .K3553 2021
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Lobrano, Alec, author.
My place at the table : a recipe for a delicious life in Paris /
Houghton Mifflin Harcourt, 2021.
Online resource ([TX649])
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Lamont, Carla, author.
The Ninth Wave : love and food on the Isle of Mull /
Birlinn Ltd, 2021.
Lied Library, Book Stacks, TX717.3 .L36 2021
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Robbins, Missy, author.
Pasta : the spirit and craft of Italy's greatest food, with recipes /
Ten Speed Press, [2021]
Online resource ([TX809])
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Domènech, Conxita, author.
Saberes con Sabor : culturas hispanicas a traves de la cocina /
Routledge Taylor & Francis Group, 2021.
Online resource ([TX716])
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Banerji, Anamika, author.
The science and technology of chapatti and other Indian flatbreads /
CRC Press, [2020]
Online resource ([TX770])
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Van Olphen, Bart, author.
Veggies & fish : inspired new recipes for plant-forward pescatarian cooking /
The Experiment, 2021.
Online resource ([TX747])
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