New Books, Music, E-Resources

Cooking

September 2021


Phillips, Carolyn J. author.
At the Chinese table : a memoir with recipes /
W W Norton & Company, [2021]
Lied Library, Book Stacks, TX649.P49 A3 2021
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Quinn, Katie, author.
Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France /
William Morrow an imprint of HarperCollinsPublishers, [2021]
Lied Library, Book Stacks, TX759.5.C48 Q56 2021
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Cowling, Erin Alice, author.
Chocolate : how a New World commodity conquered Spanish literature /
University of Toronto Press, 2021.
Online resource ([TX817])
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Reed, John Shelton, author.
On barbecue /
The University of Tennessee Press, [2021]
Lied Library, Book Stacks, TX840.B3 R4454 2021
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Domènech, Conxita, author.
Saberes con sabor : culturas hispánicas a través de la cocina /
Routledge Taylor & Francis Group, 2021.
Online resource ([TX716])
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