| Location: | Las Vegas, NV |
|---|---|
| Type(s): | |
| Subtype(s): | |
| Size (sq. ft.): | 9800 |
| Firm(s): |
|
| Description: | 250-seat Restaurant. "farm fresh" American Cuisine |
| Extra Note: | "Luck Be A Ladle". by David Kaufman. Interior Design v.76 no.3(2005). Pegler, Martin M. 2005. Designing the World's Best Bars. New York: Visual Reference Publications. 42-43. Yee, Roger. 2005. Hotel and Restaurant Design. New York: Visual Reference Publications Inc. 110-111. |
| Spatially Direct Parent: | Caesars Palace (1966) |
| Spatially Largest Parent: | Caesars Palace (1966) |