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UNLV Libraries -> Architecture Studies Library -> Las Vegas Guides and Collections ->
   AIA Nevada Design & Service Awards Archive -> 2003 awards -> trè Restaurant


Entry number: IE03047
Avery Brooks & Associates
Project Name: trè Restaurant
Project Address: 1050 S. Rampart, Las Vegas NV
Building Type: COMMERICAL
Completion Date: December 2002

Design Team
Architect: John David Burke and Jeff Freund
General Contractor: Marnell Corrao Associates
Interior Designer: Avery Brooks & Associates - Todd-Avery Lenahan, ABA
Kitchen Consultant: Lloyd's Refrigeration & Air Conditioning - Mike Emke
Owner/Developer: The Maccioni Family
Photographer: Robert Miller

Design Approach: The restaurant's layout is the result of the owner's directive to provide for a distinct sense of arrival in a lounge-like foyer. When guests approach the bar, a dramatic forced perspective and converging axial view of the restaurant's main drive-aisle is revealed. Three equally divided dining rooms bring the scale of the space a degree of intimacy set amongst grandeur. The lighting has gone beyond function and the fixtures are instead the jewelry and sparkle of the room.

Material in ASL Library: Entry form/board, project description, site plan, floor plan, photos and cd


Back to the  AIA 2003 web page
These images are low-resolution reproductions of the images provided for the AIA Nevada Design Awards for 2003. All materials should be considered copyrighted and may not be reproduced or used without permission.


Monday, 17-Dec-2012 10:49:55 PST