AIA Nevada Design Awards 2003

NEVADA AIA DESIGN AWARDS 2003 INTERIOR ENVIRONMENTS CATEGORY Entry number: IE03047 Avery Brooks & Associates Project Name: trè Restaurant Project Address: 1050 S. Rampart, Las Vegas NV Building Type: COMMERICAL Completion Date: December 2002
Design Team Architect: John David Burke and Jeff Freund General Contractor: Marnell Corrao Associates Interior Designer: Avery Brooks & Associates - Todd-Avery Lenahan, ABA Kitchen Consultant: Lloyd's Refrigeration & Air Conditioning - Mike Emke Owner/Developer: The Maccioni Family Photographer: Robert Miller Design Approach: The restaurant's layout is the result of the owner's directive to provide for a distinct sense of arrival in a lounge-like foyer. When guests approach the bar, a dramatic forced perspective and converging axial view of the restaurant's main drive-aisle is revealed. Three equally divided dining rooms bring the scale of the space a degree of intimacy set amongst grandeur. The lighting has gone beyond function and the fixtures are instead the jewelry and sparkle of the room. Material in ASL Library: Entry form/board, project description, site plan, floor plan, photos and cd

These images are low-resolution reproductions of the images provided for the AIA Nevada Design Awards for 2003. All materials should be considered copyrighted and may not be reproduced or used without permission.

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